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School of Global Studies

Food and Development

(MA) Food and Development

Entry for 2022

FHEQ level

This course is set at Level 7 (Masters) in the national Framework for Higher Education Qualifications.

Course learning outcomes

Critically assess and compare diverse disciplinary perspectives on the relationships between food and development (e.g. development studies; anthropology; international relations; gender studies; geography).
anthropology; international relations; gender studies; geography).

Demonstrate a systematic understanding of key theoretical and policy debates around the food and development nexus.

Draw on a range of methodological tools to critically assess contemporary policy agendas, knowledge production and development interventions over food and development.

Demonstrate a comprehensive understanding of the synergies and trade-offs between food-related development goals at the global and local levels.

Design and conduct an original, independent research project leading to a
dissertation through identifying, collating and critically analysing relevant primary and secondary research resources.

Present concise and cogently structured arguments and communicate conclusions to a variety of audiences.

Full-time course composition

YearTermStatusModuleCreditsFHEQ level
1Autumn SemesterCoreCritical Debates in Development Theory (807AF)307
  CoreFood Politics and Development (110M9)307
 Spring SemesterCoreResearch Methods and Professional Skills (012L2)157
  OptionClimate change: Impacts and Adaptation (838F8)307
  Climate Change and Development (904N1)157
  Competing in the Green Economy (968M9)157
  Fair Trade, Ethical Business & New Moral Economies (845L6)307
  Nutrition (105M9)157
  Poverty, Vulnerability and the Global Economy (821L6)307
  Sustainability and Policy Processes: Issues in Agriculture, Environment and Health (930M9)307

Part-time course composition

YearTermStatusModuleCreditsFHEQ level
1Autumn SemesterCoreCritical Debates in Development Theory (807AF)307
 Spring SemesterOptionClimate change: Impacts and Adaptation (838F8)307
  Climate Change and Development (904N1)157
  Competing in the Green Economy (968M9)157
  Fair Trade, Ethical Business & New Moral Economies (845L6)307
  Nutrition (105M9)157
  Poverty, Vulnerability and the Global Economy (821L6)307
  Sustainability and Policy Processes: Issues in Agriculture, Environment and Health (930M9)307
YearTermStatusModuleCreditsFHEQ level
2Autumn SemesterCoreFood Politics and Development (110M9)307
 Spring SemesterCoreResearch Methods and Professional Skills (012L2)157
  OptionClimate change: Impacts and Adaptation (838F8)307
  Climate Change and Development (904N1)157
  Competing in the Green Economy (968M9)157
  Nutrition (105M9)157
  Poverty, Vulnerability and the Global Economy (821L6)307
  Sustainability and Policy Processes: Issues in Agriculture, Environment and Health (930M9)307

Please note that the University will use all reasonable endeavours to deliver courses and modules in accordance with the descriptions set out here. However, the University keeps its courses and modules under review with the aim of enhancing quality. Some changes may therefore be made to the form or content of courses or modules shown as part of the normal process of curriculum management.

The University reserves the right to make changes to the contents or methods of delivery of, or to discontinue, merge or combine modules, if such action is reasonably considered necessary by the University. If there are not sufficient student numbers to make a module viable, the University reserves the right to cancel such a module. If the University withdraws or discontinues a module, it will use its reasonable endeavours to provide a suitable alternative module.